Don't you hate when your apples turn brown. Well a Canadian biotechnology company is asking the U.S. to genetically enhance apples so they would not turn brown even after sliced. U.S. apple farmers are not sure they want to grow the product because even with the apple they are not sure how well the apple will grow, the cost of planting, and whether people would buy it. They are just like normal apples but the only difference is that when they are cut from the tree it does not turn brown. This would increase the eating of apples and making many more kids eating more healthy.
I think this would be a great idea and good for healthy eating if this goes through. Even though it is said that we will never know for sure when they will accept the idea of genetically enhancing apples. this is also bad because if this goes through apple sellers can give away apples away that look way younger than they actually are.
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